Seven acres. That’s all Cayo Espanto is, a pinprick of sand and palms floating three miles off Ambergris Caye, close enough to see the mainland on a clear day, far enough that nobody bothers you. No runway, no dock for big boats, just a private panga that slips away from San Pedro’s bustle and cuts across water so blue it hurts to look at. Twenty minutes later you’re barefoot on warm planks, greeted by a butler who already poured your welcome drink before you knew you were thirsty.

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